Dinners served Friday and Saturday after 5:00 pm
all entrees are served with your choice of soup or salad
Shrimp Carbonara 14.95
Tender shrimp sautéed with fresh mushrooms, onions, and ham
in an herb butter and cream sauce, tossed with fettuccini pasta
Shrimp Scampi 13.95
Large, tender shrimp sautéed in olive oil with fresh herbs, garlic, lemon, and wine. Served over fettuccini pasta
Shrimp Parmigiana 14.95
Large, tender shrimp sautéed “Scampi Style” then tossed in our marinara sauce
and topped with mozzarella and parmesan cheeses.
Norm’s Shrimp Alfredo 14.95
My dad’s favorite. Broiled shrimp in garlic butter or blackened. Served over Fettuccini Alfredo
Shrimp Platter 14.95
Fried or Broiled shrimp. Served with baked potato, fries, or pasta
Served with your choice of baked potato, fries, or pasta
Center Cut Ribeye 15.95
USDA Choice. Grilled Your Way.
Grilled Hamburger Steak 12.95
14 oz. lean Ground Chuck, grilled medium-well, served with Au Jus.
Mixed Grill 15.95
Fresh-cut Tuna and Jumbo Shrimp. Served grilled or blackened
“Two of a Kind” Chicken 12.95
Two tender marinated Chicken Breasts. Served grilled, blackened or BBQ grilled.
David’s Slow Roasted Prime Rib
Served Friday & Saturday Nights Only.
• 10 oz. Queen Cut 15.95
• 13 oz. King Cut 18.95